This recipe is adapted from Alton Brown. It is the most delicious honey butter I've ever had. I made it to use on this recipe for pumpkin cornbread. It added just the right amount of sweetness.
1/2 cup Butter, softened
1 tablespoon Honey
Cinnamon
Vanilla
Mix together butter and honey. Cover with a few shakes of cinnamon and a splash of vanilla. Mix again. Serve chilled or at room temperature. Adjust ingredients for desired taste.
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