French Dip

This recipe is from my sister. Yum!


3 lb. beef roast
1/2 cup soy sauce
1 beef bouillon cube
1 bay leaf
1 tsp dried thyme
3-4 peppercorns
1 tsp garlic powder

Combine all ingredients in slow cooker. Add enough water to almost cover meat. Cover and cook on low heat 10-12 hours. Shred meat using two forks. Serve on rolls (add some sliced provolone if desired). Use extra juice for dipping sandwiches.

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