I am not a lover of brussel sprouts but my sister-in-law just turned me on to how she makes them and I cannot stop craving them! I am headed to Costco right now so that I can buy a big bag of them and eat them all.
Brussel Sprouts
Olive Oil
Salt and Pepper
Preheat oven to 450 degrees. Cut brussel sprouts into quarters and layer on a cookie sheet. Drizzle olive oil over sprouts and cover with salt and pepper to taste. Toss together until all are coated, careful to not cause the sprouts to all fall apart. Cook about about 15-20 minutes, until they're a little blackened and soft. Yummy!
Sunday, January 10, 2010
Oven-Roasted Brussel Sprouts
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1 comment:
These are delicious. Have you made them recently?
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