Breakfast Sandwich

This is currently my favorite breakfast! You could go all gourmet and actually make your own biscuits but I like my breakfast a little faster then that so I buy the canned variety from the refrigerated section, like "Grands" from Pillsbury. You can also substitute the biscuit for an english muffin or a croissant but I think the biscuit is really the best.

My favorite part of these sandwiches is you can pile them as high as you want!



1 can biscuits (there are generally 8 in a can)
1-2 eggs per sandwich
Bacon (or whatever breakfast meat you prefer)
Cheese, at least 1 slice per sandwich and more if you like it cheesy.

Cook biscuits according to the package directions. Cook bacon on stove top in large skillet. You'll want a couple of pieces per sandwich but I always make more because bacon is so yummy! After cooked, drain bacon on a paper towel. Discard bacon grease, leaving just a small amount to cook the eggs in. You can fry or scramble the eggs depending on your taste.

Assemble sandwiches, allowing the cheese to melt on the hot eggs. Oh yummy!!