Dutch Baby

This is a super easy breakfast that everybody loves! I found this recipe on the internet somewhere. Very delightful!

2 tablespoons butter
4 eggs
1/2 cup flour
1/2 cup milk
Lemon juice
Powdered sugar
Maple Syrup

Preheat the oven to 425°F. Put butter in two 8" cake pans. Allow butter to melt in oven. Whisk eggs in a medium bowl. Whisk in flour and milk until mixture is well combined and no longer lumpy.

Pour the batter into hot pans over the melted butter. Bake for 25 minutes, until pancake is puffed and golden brown.

Remove the pancakes from the oven. Cut into wedges and transfer to a plate. Sprinkle with a squeeze of lemon juice and powdered sugar. Serve with butter and maple syrup, if desired.

This recipe works just as well without the use of the butter. The butter just makes the crust in the pan more crisp and allows that end result to easily fall out of the pan. If you don't use the butter make sure you use cooking spray and non-stick pans!