I love this dip so much! It is creamy and yummy. You are welcome to substitute lower fat sour cream and mayo to lessen the fat, but it does alter the flavor.
On a positive note this dip does have A LOT of spinach, and spinach is really good for you. (As you can see I can justify a lot of things when I am desperate for spinach dip).
1 cup Sour Cream
1 cup Mayonnaise
4-5 diced Green Onions
1 box “Knorr’s” Leek Soup Mix
1 box Frozen Chopped Spinach (defrost and squeeze out the water)
½ can Water Chestnuts (diced)
Combine all ingredients together. Mix the night before. Eat with cut up French bread (or serve it in a bread bowl and use the interior bread for the dipping).
Sunday, March 30, 2008
Spinach Dip
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