Taco Soup

I love this soup. It is quick and easy and can be personalized to the individuals tastes with the various toppings.



1 lb ground beef
1/2 cup onion, chopped
3 cups water
1-26 oz can stewed tomatoes, undrained
2-16 oz cans kidney beans, undrained
1-16 oz can tomato sauce
1 envelope taco seasoning mix

cheddar cheese, grated
tomatoes, chopped
avocado, chopped
green onion, chopped
sour cream
corn chips

In a large saucepan brown ground beef and onion; drain off excess fat. Add the water, stewed tomatoes, kidney beans, tomato sauce, and taco seasoning. Simmer, covered for about 15 minutes. Serve. Top with desired toppings.