When I first heard about these, I was told that they tasted "just like potato chips." Just to be clear, they do not taste like potato chips unless maybe you've never had potato chips...regardless, they are still really delicious. I bet your kids will eat them!
Kale
Olive Oil
Salt and Pepper
Preheat oven to 350 degrees. Rinse and dry the kale. Tear kale apart and remove the tough center ribs. Arrange the leaves in a single layer on a large cookie sheet. Pour olive oil onto your hands (about 1-2 tablespoons) and toss the kale. Again, arrange the leaves in a single layer. Salt and pepper as desired. Bake for 15-20 minutes or until crisp (but not burnt).
P.S. Trader Joe's sells bags of already cut kale
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