Sunday, July 31, 2011

Brussel Sprout Salad

I made up this recipe based on a prepared salad that I got from Trader Joe's last week.  It is the perfect way to use up any leftover brussel sprouts you have.



Cooked brussel sprouts, loosely chopped
Dried cranberries
Cooked bacon, crumbled
Roasted macadamia nuts
Shaved Parmesan cheese
Vinaigrette

Combine all ingredients in desired proportions.  Toss together with your favorite vinaigrette.  Trader Joe's Champagne Pear Vinaigrette is tasty.  Serve warm or cold.

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