Sunday, November 8, 2009

Caramel Apple Cider

Oh divine! Once you make this you will never again spend $4.00 for it at Starbucks. It is so good and easy! The key is to use a quality apple cider. Something that you would drink alone.


1 1/2 cups apple cider
1 1/2 tablespoons caramel sauce
1/2 teaspoon vanilla
Whipping Cream, the spray kind

Combine apple cider, caramel and vanilla into a sauce pan. Heat over medium-high heat, stirring constantly, until apple cider is hot and caramel has melted. Top with a whipping cream and a drizzle of caramel. Makes 12 oz.

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