Sunday, June 14, 2009

Potato Salad

I love a good creamy potato salad! Especially in the summer with all of the barbecue fixings! This is my mom's recipe.


About 10 potatoes, boil in salted water until tender, cool.
1/4 cup white, green, or red onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion salt
2 cups mayonnaise
1 tablespoon yellow mustard
1/4 cup dill pickle juice (add more if dry)
6 hard boiled eggs, chopped (save one for the top)

Combine all ingredients, adjust seasonings to taste. Top with one hard boiled egg sliced. Sprinkle with paprika and dill.

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