I love a good creamy potato salad! Especially in the summer with all of the barbecue fixings! This is my mom's recipe.
About 10 potatoes, boil in salted water until tender, cool.
1/4 cup white, green, or red onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion salt
2 cups mayonnaise
1 tablespoon yellow mustard
1/4 cup dill pickle juice (add more if dry)
6 hard boiled eggs, chopped (save one for the top)
Combine all ingredients, adjust seasonings to taste. Top with one hard boiled egg sliced. Sprinkle with paprika and dill.
Sunday, June 14, 2009
Potato Salad
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