Crepes

This recipe makes a nice thin crepe. You can top them with anything! Sweet or savory . . . your choice. Berries and cream, nutella and bananas, or cheese and veggies, eggs and meat . . . it's all yummy.


1 cup flour
1 1/2 cup milk
1 egg
3 tablespoon melted butter

Combine in blender. Warm a crepe pan on medium heat. Add a small pat of butter to pan then pour desired amount of batter and twist pan to spread a thin layer to cover the bottom of the pan. Cook for a couple of minutes (the edges will begin to curl). Turn and finish cooking. Serve warm.