Pot Roast and Baked Potatoes

This recipe makes for a really easy complete Sunday dinner.


6-8 large baking potatoes
4-5 lb pot roast
1 package dry onion soup mix
1-26 oz can cream of mushroom soup

Scrub potatoes and wrap in heavy foil. Place in oven at same time as roast.

Place roast on a large piece of tin foil. Sprinkle dry soup mix over top of roast. Spoon mushroom soup on top. For more gravy add a second can. Wrap tightly in foil. Place in roasting pan and bake at 350F for 4 hours. Unwrap roast carefully to avoid spilling gravy. Slice thinly. Serve with baked potatoes.