Brie Round

This recipe is a tradition for my husbands family, and it is one that I will happily continue.


1 large sourdough bread round (1 lb loaf)
1 large brie round (about 1 1/2 lbs)

Hollow out the center of the bread round and cut bread into large chunks. Remove rind from cheese and cut into large chunks. Place cheese inside bread round.

Place filled bread round on a large cookie sheet. Bake in a 350F oven for 10 minutes. Add bread chunks to the cookie sheet in a single layer and continue baking until bread is toasted and cheese is melted, about 10 minutes.

Dip bread chunks into melted cheese. When the cheese is mostly gone you can cut up the bread round and eat that too!