Easy Bread Stuffing

I think my favorite part of Thanksgiving is stuffing. My little secret is that I love to eat it as a cold leftover. Don't tell. It sounds kind of gross but I love it.

This recipe is my favorite. It is a very basic recipe. It is really easy to make it fancier by adding golden raisins, sausage, using cornbread, etc.


1 large loaf of bread, cubed
1 cube butter
1 can evaporated milk
2 tsp rubbed sage
1 small onion, diced
2 stalks celery, finely diced

Preheat oven 350F. In a very large bowl, toss bread and 1 tsp sage together. In a skillet melt butter; add onions, celery and 1 tsp sage. Cook until softened. Slowly pour butter mixture evenly over bread. Toss with fork to evenly distribute. Add milk and mix until milk is absorbed. Pour into greased 9x13 pan and cover with aluminum foil. Bake for 45 minutes. Cool slightly and serve. Can easily be doubled.