Garlic Bread

Growing up, Wednesday's was always a busy night at our house. To make life easier my mom made Wednesday night "pasta night". We always had some form of pasta, a green salad, and if we were lucky garlic bread. This is the really easy recipe that I grew up eating.



1 loaf french bread
butter
garlic powder
dried parsley flakes

Cut the french bread into thick slices. Melt butter in the microwave. Season butter with garlic powder and parsley to taste. Spoon butter mixture on one side of bread slice. Position slices so the buttered sides face each other. Wrap loaf in aluminum foil and bake at 350 degrees for 15 minutes, until loaf is hot.