Blackberry Cobbler

Here in the Pacific Northwest blackberries grow like a weed! They are everywhere, and in August they are ready for picking. This recipe is the perfect place for them to end up!

I haven't tried it with other fruit but I think it would work.



2 1/2 cups fresh or frozen (thawed and drained) blackberries
1 cup sugar
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
ice cream, if desired

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with ice cream. It does work well doubled, just use a 9x13 pan.