Parmesan Steak Fries

A great recipe from Martha Stewart!


3 egg whites
Course salt and fresh ground pepper
3 baking potatoes
1 1/4 cups grated Parmesan cheese

Preheat oven to 425 degrees. In a wide, shallow bowl whisk the egg whites with 1 teaspoon salt until frothy. Cut each potato into 6 long spears, add to egg whites, and turn to coat.

One at a time, lift the spears out of the egg whites, shaking off excess; working over a plate, sprinkle with the Parmesan cheese until coated (do not shake off excess). Place on a parchment-lined baking sheet.

Bake, without turning, until the potatoes are fork-tender and golden brown, about 30 minutes. Season with salt and pepper.

These fries are also great without the Parmesan.