Cowboy Caviar

I got this recipe from a women I work with. She had brought this tasty, chunky dip/salsa to a potluck we had. It is tangy and full of great ingredients.

It is great to bring to any get together.



2 tblspn red wine vinegar
1 1/2 tsp olive oil
1 1/2 tsp hot sauce
1 clove garlic, minced or pressed
1/8 tsp black pepper
1 ripe Haas avocado
1 can black eyed peas, drained and rinsed (black beans work too)
1 can whole kernel corn, drained and rinsed
2/3 cup cilantro, chopped
2/3 cup green onions, diced
1/2 lb roma tomatoes, coarsely chopped, seeded
salt to taste
Tortilla chips for dipping

In a medium sized bowl, mix together the vinegar, oil, garlic, and pepper. Cut the avocado into 1/2 inch cubes and add to the mixture, mixing gently. Add remaining ingredients and season with salt to taste. Serve with tortilla chips or corn chips.