I love ranch dressing. It is my favorite dressing on salads and for dipping vegetables. I love the flavor and the creaminess. Sadly, that means lots of fat and calories. After some experimentation I have figured out a pretty good low-fat alternative.
2 8-oz containers fat-free plain Yogurt
2 Tblspn mayonnaise
1/2 cup milk (add more if you like it thinner)
1 packet ranch salad dressing mix
Mix all ingredients together. Refrigerate. Tastes better the longer it sets. Good for a couple weeks.
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