This is the recipe for the yummy syrup that you can get with your all-you-can-eat breakfast at Magelby's Fresh in Provo, UT. It is delicious! Try it! It makes about two cups. It's great for pancakes and french toast.
Buttermilk Syrup
1/2 cup butter (do not substitute margarine)
1 1/2 cups white sugar
1 tsp. light corn syrup
3/4 cup buttermilk
Cook these ingredients in a saucepan until boiling, then add:
1 tsp. baking soda
2 tsp. vanilla
http://www.maglebys.com/fresh.php
Sunday, March 2, 2008
Buttermilk Syrup
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